Publicaciones en las que colabora con Carmen González Azón (5)

2010

  1. Rheological characterization of peach purees

    Journal of Texture Studies, Vol. 41, Núm. 4, pp. 532-548

2004

  1. Kinetic models for water adsorption and cooking time in chickpea soaked and treated by high pressure

    Journal of Food Engineering, Vol. 63, Núm. 4, pp. 467-472

2000

  1. High hydrostatic pressure inactivation of selected pectolytic enzymes

    Innovations in Food Processing (CRC Press), pp. 43-56

1994

  1. Rheology of clarified fruit juices. III: Orange juices

    Journal of Food Engineering, Vol. 21, Núm. 4, pp. 485-494

1992

  1. Rheology of clarified fruit juices. I: Peach juices

    Journal of Food Engineering, Vol. 15, Núm. 1, pp. 49-61