![Foto de Gustavo Rubén](/img/nophoto.png)
Gustavo Rubén
Velderrain Rodríguez
Publicaciones en las que colabora con Gustavo Rubén Velderrain Rodríguez (4)
2023
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Polysaccharide-based structured lipid carriers for the delivery of curcumin: An in vitro digestion study
Colloids and Surfaces B: Biointerfaces, Vol. 227
2021
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Interfacial activity of phenolic-rich extracts from avocado fruit waste: Influence on the colloidal and oxidative stability of emulsions and nanoemulsions
Innovative Food Science and Emerging Technologies, Vol. 69
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Lipid digestibility and polyphenols bioaccessibility of oil-in-water emulsions containing avocado peel and seed extracts as affected by the presence of low methoxyl pectin
Foods, Vol. 10, Núm. 9
2019
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In vitro digestibility and release of a mango peel extract encapsulated within water-in-oil-in-water (W1/O/W2) emulsions containing sodium carboxymethyl cellulose
Food and Function, Vol. 10, Núm. 9, pp. 6110-6120