Department: - Tecnologia, Enginyeria i Ciència d’Aliments

Center: - Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)

Area: Food Technology

Research group: 2021 SGR 01242 Innovative Technologies for the Obtaining of Ingredients and Food Products - TI2PA

Email: laura.salvia@udl.cat

Doctor by the Universitat de Lleida with the thesis Nanoemulsions as delivery systems of food ingredients Improving food safety and functionality 2014. Supervised by Dr. Robert C. Soliva Fortuny, Dr. Olga Martín Belloso.

Groups history: