![Foto de LAURA](/img/nophoto.png)
LAURA
SALVIA TRUJILLO
CON
Department: - Tecnologia, Enginyeria i Ciència d’Aliments
Center: - Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Research institute: - Institut de Recerca en Agrotecnologia (Agrotècnio)
Area: Food Technology
Research group: Innovative Technologies for the Obtaining of Ingredients and Food Products - TI2PA
Email: laura.salvia@udl.cat
Doctor by the Universitat de Lleida with the thesis Nanoemulsions as delivery systems of food ingredients Improving food safety and functionality 2014. Supervised by Dr. Robert C. Soliva Fortuny, Dr. Olga Martín Belloso.