Tesis doctoral

  1. Nanoemulsions as delivery systems of food ingredientsImproving food safety and functionality 2014

    Universitat de Lleida

Tesis dirigidas (2)

  1. Design and application of emulsion-based delivery systems as carriers of antimicrobials or bioactive compounds into complex food matrices 2022

    Universitat de Lleida

    Molet Rodríguez, Anna

  2. Design of nanostructured delivery systems to enhance the functionality of food bioactive compounds 2018

    Universitat de Lleida

    ARTIGA ARTIGAS, MARÍA

Tribunales de tesis (1)

  1. Secretaria del tribunal

    Emulsion-based delivery systems as a strategy to improve functionality of β-carotene 2020

    Universitat de Lleida

    Gasa Falcon, Ariadna