Publicaciones en las que colabora con MARIONA MARTINEZ SUBIRA (4)

2021

  1. Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes

    Foods, Vol. 10, Núm. 3

  2. Impact of rising temperature in the deposition patterns of bioactive compounds in field grown food barley grains

    Plants, Vol. 10, Núm. 3, pp. 1-17

  3. Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504

2020

  1. Purple, high β-glucan, hulless barley as valuable ingredient for functional food

    LWT, Vol. 131