Publicaciones en las que colabora con NATALIA DARIES RAMON (51)
2024
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Customers’ behavioral intentions when visiting upscale restaurants: Enjoying the experience or posturing?
International Journal of Gastronomy and Food Science, Vol. 35
2023
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Challenges of digitization in the social economy in times of pandemic: the evolution of online presence and e-commerce in agri-food cooperatives
Agricultural and Food Economics, Vol. 11, Núm. 1
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Effects of restaurant expenses on enhanced profitability: Do Michelin-starred restaurants perform differently?
International Journal of Gastronomy and Food Science, Vol. 34
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The challenge of digital marketing in health tourism: the case of Spanish health resorts
Quality and Quantity
2022
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Ecommerce web content adoption model (ewcam): An integrated tool for wca and emica models for the tourism industry
Cuadernos de turismo, Núm. 50, pp. 279-306
2021
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Michelin stars shine brightly, but are they profitable?
International Journal of Gastronomy and Food Science, Vol. 24
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Museums in the digital age: An analysis of online communication and the use of E-commerce
Journal on Computing and Cultural Heritage, Vol. 14, Núm. 4
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Turismo de esquí
La actividad turística española en 2019: edición 2020 (Síntesis), pp. 309-316
2020
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Industrial Heritage 2.0: Internet presence and development of the electronic commerce of industrial tourism
Sustainability (Switzerland), Vol. 12, Núm. 15
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Rural cooperatives in the digital age: An analysis of the Internet presence and degree of maturity of agri-food cooperatives' e-commerce
Journal of Rural Studies, Vol. 74, pp. 55-66
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Snow tourism and economic sustainability: the financial situation of ski resorts in Spain
Applied Economics, Vol. 52, Núm. 52, pp. 5726-5744
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Sustainable tourism marketing
Sustainability (Switzerland)
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Uso de Instagram por parte del sector de alojamiento turístico: estudio comparativo entre hoteles de 5 estrellas y hostales de la cuidad de Barcelona
Turismo eres tú: el valor de las personas
2019
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Deployment of Restaurants Websites’ Marketing Features: The Case of Spanish Michelin-Starred Restaurants
International Journal of Hospitality and Tourism Administration, Vol. 20, Núm. 3, pp. 249-280
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Exploring service quality among online sharing economy platforms from an online media perspective
Sustainability (Switzerland), Vol. 11, Núm. 13
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Las estaciones de esquí como recurso turístico
La actividad turística española en 2018: edición 2019 (Síntesis), pp. 327-334
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Measuring gastronomic image online
International Journal of Environmental Research and Public Health, Vol. 16, Núm. 23
2018
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Behaviour of Culinary Tourists: A segmentation study of diners at Top-Level Restaurants
Intangible Capital, Vol. 14, Núm. 2, pp. 332-355
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Contenido y accesibilidad en webs de experiencias turísticas para una demanda con necesidades especiales
Las expresiones culturales analizadas desde la universidad (Tecnos), pp. 75-88
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Maturity and development of high-quality restaurant websites: A comparison of Michelin-starred restaurants in France, Italy and Spain
International Journal of Hospitality Management, Vol. 73, pp. 125-137