Publicaciones en las que colabora con María Alejandra Rojas-Graü (3)

2013

  1. Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

    LWT, Vol. 50, Núm. 1, pp. 240-246

2010

  1. Oxidative stability of antioxidants in fruits and vegetables

    OXIDATION IN FOODS AND BEVERAGES AND ANTIOXIDANT APPLICATIONS, VOL 2: MANAGEMENT IN DIFFERENT INDUSTRY SECTORS (WOODHEAD PUBL LTD), pp. 391-423

2009

  1. Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut 'Kent' mango (Mangifera indica L.)

    Postharvest Biology and Technology, Vol. 51, Núm. 3, pp. 384-390