![Foto de Júlia](/img/nophoto.png)
Júlia
Teixé Roig
Publicaciones en las que colabora con Júlia Teixé Roig (8)
2023
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Effect of the Emulsifier Used in Dunaliella salina-Based Nanoemulsions Formulation on the β-Carotene Absorption and Metabolism in Rats
Molecular Nutrition and Food Research, Vol. 67, Núm. 6
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Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources
Foods, Vol. 12, Núm. 7
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Enhanced in vivo absorption and biodistribution of curcumin loaded into emulsions with high medium-chain triglyceride content
Food Research International, Vol. 174
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Enhancing in vivo retinol bioavailability by incorporating β-carotene from alga Dunaliella salina into nanoemulsions containing natural-based emulsifiers
Food Research International, Vol. 164
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Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers
International Journal of Molecular Sciences, Vol. 24, Núm. 1
2022
2020
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Improving the in Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions
Foods, Vol. 9, Núm. 4
2018
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The Effect of Sodium Carboxymethylcellulose on the Stability and Bioaccessibility of Anthocyanin Water-in-Oil-in-Water Emulsions
Food and Bioprocess Technology, Vol. 11, Núm. 12, pp. 2229-2241