Publicaciones en las que colabora con María Alejandra Rojas-Graü (2)

2010

  1. Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

    Postharvest Biology and Technology, Vol. 57, Núm. 3, pp. 139-148

2009

  1. The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: A review

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 875-889