Publicaciones (57) Publicaciones de VICTOR FALGUERA PASCUAL

2023

  1. Lactic Acid Production from Cow Manure: Experimental Process Conditions Analysis

    Fermentation, Vol. 9, Núm. 7

  2. Lactic Acid Production from Cow Manure: Technoeconomic Evaluation and Sensitivity Analysis

    Fermentation, Vol. 9, Núm. 10

2022

  1. Mango (Mangifera indica L.) Dehydration as a Women Entrepreneurship Alternative in Vulnerable Communities

    Sustainability (Switzerland), Vol. 14, Núm. 3

  2. Potential Use of Cow Manure for Poly(Lactic Acid) Production

    Sustainability (Switzerland), Vol. 14, Núm. 24

2021

  1. An overview of bioplastic research on its relation to national policies

    Sustainability (Switzerland), Vol. 13, Núm. 14

2017

  1. Water balance in colombian andean soils with conventional and organic passionfruit crops under the “El Niño” phenomenon.

    1st World Conference on Soil and Water Conservation under Global Change - CONSOWA (International Soil Conservation Organization (ISCO)), pp. 245-247

2015

  1. Use of response surface methodology to describe the combined effect of temperature and fiber on the rheological properties of orange juice

    Journal of Texture Studies, Vol. 46, Núm. 2, pp. 67-73

2014

  1. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa) pods in vitro and in model food emulsions

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 5, pp. 911-918

  2. Effect of UV-Vis Photochemical Processing on Pear Juices from Six Different Varieties

    Food and Bioprocess Technology, Vol. 7, Núm. 1, pp. 84-92

  3. Juice processing: Quality, safety and value-added opportunities

    CRC Press, pp. 1-372

  4. Les Noves actituds dels consumidors: una visió general de la producció ecològica

    TECA: Tecnologia i Ciència dels Aliments, Núm. 1, pp. 34-38

  5. Modelling of patulin photo-degradation by a UV multi-wavelength emitting lamp

    Food Research International, Vol. 66, pp. 158-166

  6. Productive and vegetative response to different irrigation and fertilization strategies of an Arbequina olive orchard grown under super-intensive conditions

    Agricultural Water Management, Vol. 144, pp. 33-41

  7. Squeezing Fruits in the Second Decade of the Twenty-First Century: The current situation of the juice industry

    Juice Processing: Quality, Safety and Value-Added Opportunities (CRC Press), pp. 1-12

  8. The effect of perilla frutescens extract on the oxidative stability of model food emulsions

    Antioxidants, Vol. 3, Núm. 1, pp. 38-54

  9. Ultraviolet in Food Preservation and Processing

    Conventional and Advanced Food Processing Technologies (Wiley Blackwell), pp. 411-436

2013

  1. Ampliando horizontes: los nuevos retos de la investigación agraria. Uso eficiente del agua

    Revista de fruticultura, Núm. 31, pp. 70-73

  2. Effect of UV-Vis Irradiation on Enzymatic Activities and Physicochemical Properties of Four Grape Musts from Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 8, pp. 2223-2229

  3. Enzymatic hydrolysis kinetics and nitrogen recovery in the protein hydrolysate production from pig bones

    Journal of Food Engineering, Vol. 119, Núm. 3, pp. 655-659

  4. Enzymatic peeling and discoloration of Red Bartlett pears

    International Journal of Food Science and Technology, Vol. 48, Núm. 3, pp. 636-641