Publikationen, an denen er mitarbeitet ISABEL ANDREA ODRIOZOLA SERRANO (2)

2009

  1. Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments

    Food Chemistry, Vol. 112, Núm. 1, pp. 258-266

2007

  1. Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits

    Food Chemistry, Vol. 105, Núm. 3, pp. 1151-1158