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ANNA
MOLET RODRIGUEZ
CON
Publicaciones (7) Publicaciones de ANNA MOLET RODRIGUEZ
2023
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Impact of the lipid phase composition and state on the in vitro digestibility and chlorophyllin bioaccessibility of W1/O/W2 emulsions into whole milk
Food Research International, Vol. 173
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In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
Food Hydrocolloids, Vol. 135
2021
2019
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Formation of Double (W 1 /O/W 2 ) Emulsions as Carriers of Hydrophilic and Lipophilic Active Compounds
Food and Bioprocess Technology, Vol. 12, Núm. 3, pp. 422-435
2018
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Beverage emulsions: Key aspects of their formulation and physicochemical stability
Beverages, Vol. 4, Núm. 3
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Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods
Frontiers in Sustainable Food Systems, Vol. 2