Publications by the researcher in collaboration with M.INMACULADA C. VIÑAS ALMENAR (4)
2018
-
El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
2017
-
Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
Journal of Functional Foods, Vol. 34, pp. 453-460
-
Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear
International Journal of Food Microbiology, Vol. 262, pp. 55-62
-
Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 275-281