M.INMACULADA C. VIÑAS ALMENAR-rekin lankidetzan egindako argitalpenak (4)
2018
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El agente biopreservante "Pseudomonas graminis" CPA-7 reduce la capacidad invasiva de "Salmonella enterica" y "Listeria monocytogenes" después de la interacción en pera mínimamente procesada
Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de Microbiología de los Alimentos, Tarragona 2018
2017
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Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
Journal of Functional Foods, Vol. 34, pp. 453-460
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Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pear
International Journal of Food Microbiology, Vol. 262, pp. 55-62
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Exposure to minimally processed pear and melon during shelf life could modify the pathogenic potential of Listeria monocytogenes
Food Microbiology, Vol. 62, pp. 275-281