Publicaciones (26) Publicaciones de FRANCISCO MOLINO GAHETE

2024

  1. Aflatoxin B1 production: A time–water activity–temperature model

    Fungal Biology

  2. Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches

    Food Research International, Vol. 178

2023

  1. Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples

    Food Control, Vol. 153

  2. Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging

    Food Chemistry, Vol. 417

2021

  1. Las micotoxinas en la alfalfa y sus ensilados: todo un mundo aún por explorar

    Tierras: Agricultura, Núm. 296, pp. 82-88

2020

  1. Evaluation of the chemical and nutritional properties of tunisian almond cultivars

    Italian Journal of Food Science, Vol. 32, Núm. 3, pp. 562-582

  2. Las micotoxinas: el enemigo silencioso

    Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795

2019

  1. Deoxynivalenol in cereal-based baby food production process. A review

    Food Control, Vol. 99, pp. 11-20

2018

  1. eGestión: Experiencia en el Grado en Nutrición Humana y Dietética

    La difusión de la innovación docente: retos y reflexiones

2017

  1. Experiencia de organización de prácticas a través de Moodle en el Grado en Nutrición Humana y Dietética

    Buenas prácticas en la docencia universitaria con apoyo de TIC: experiencias en 2016 (Prensas de la Universidad de Zaragoza), pp. 57-61

2016

  1. Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    Journal of Food Composition and Analysis, Vol. 48, pp. 102-110

2015

  1. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054

  2. Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

    Animal Feed Science and Technology, Vol. 207, pp. 20-30

  3. Influencia del pastoreo de alfalfa o esparceta sobre los parámetros productivos y reproductivos de ovejas y corderos = Influence of alfalfa or sainfoin grazing on productive and reproductive parameters in ewes and lambs

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 45, Núm. 1, pp. 36-46

  4. Structural characterisation of the acyl CoA: Diacylglycerol acyltransferase 1 (DGAT1) gene and association studies with milk traits in Assaf sheep breed

    Small Ruminant Research, Vol. 131, pp. 78-84

  5. The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 1, pp. 103-110

2014

  1. Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

    Gene, Vol. 552, Núm. 2, pp. 225-233

  2. Effects of concentrate supplementation on forage intake, metabolic profile and milk fatty acid composition of unselected ewes raising lambs

    Animal Feed Science and Technology, Vol. 187, pp. 19-29

  3. Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins

    Journal of Food Protection, Vol. 77, Núm. 3, pp. 504-509

2013

  1. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

    Meat Science, Vol. 93, Núm. 4, pp. 906-913