Publicaciones en las que colabora con Jesús Fernando Ayala Zavala (5)

2022

  1. Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

    Foods, Vol. 11, Núm. 17

2019

  1. Minimal processing

    Postharvest Technology of Perishable Horticultural Commodities (Elsevier), pp. 353-374

2008

  1. Bio-preservation of fresh-cut tomatoes using natural antimicrobials

    European Food Research and Technology, Vol. 226, Núm. 5, pp. 1047-1055

  2. Microencapsulation of cinnamon leaf (Cinnamomum zeylanicum) and garlic (Allium sativum) oils in β-cyclodextrin

    Journal of Inclusion Phenomena and Macrocyclic Chemistry, Vol. 60, Núm. 3-4, pp. 359-368

  3. Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh fruits and vegetables

    Stewart Postharvest Review, Vol. 4, Núm. 3