Publicaciones en las que colabora con Blanca Salinas Roca (9)

2022

  1. Impact of Health and Social Factors on the Cardiometabolic Risk in People with Food Insecurity: A Systematic Review

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 21

  2. Polyphenol Intake in Pregnant Women on Gestational Diabetes Risk and Neurodevelopmental Disorders in Offspring: A Systematic Review

    Nutrients, Vol. 14, Núm. 18

2018

  1. Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)

    Food and Bioprocess Technology, Vol. 11, Núm. 6, pp. 1211-1221

  2. Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango

    Journal of Food Processing and Preservation, Vol. 42, Núm. 5

  3. Improving quality of fresh-cut mango using polysaccharide-based edible coatings

    International Journal of Food Science and Technology, Vol. 53, Núm. 4, pp. 938-945

2017

  1. High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)

    Food and Bioprocess Technology, Vol. 10, Núm. 4, pp. 639-649

  2. Processing and Quality of Fresh-cut Mangoes

    Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition (Wiley Blackwell), pp. 151-167

  3. Quality Changes in Mango Juice Treated by High-Intensity Pulsed Electric Fields Throughout the Storage

    Food and Bioprocess Technology, Vol. 10, Núm. 11, pp. 1970-1983

2016

  1. Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality

    Food Control, Vol. 66, pp. 190-197