- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Ohio State University
Columbus, Estados UnidosPublicaciones en colaboración con investigadores/as de Ohio State University (2)
2024
2019
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Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices
Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 36, pp. 10185-10194