Publicaciones (72) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays

    LWT, Vol. 164

  2. Abscisic acid is involved in several processes associated with root system architecture in maize

    Acta Physiologiae Plantarum, Vol. 44, Núm. 3

  3. An update on genotoxic and epigenetic studies of fumonisin B1

    World Mycotoxin Journal, Vol. 15, Núm. 1, pp. 57-72

  4. Anti-Inflammatory and Chondroprotective Effects Induced by Phenolic Compounds from Onion Waste Extracts in ATDC-5 Chondrogenic Cell Line

    Antioxidants, Vol. 11, Núm. 12

  5. Antimicrobial film based on polylactic acid coated with gelatin/chitosan nanofibers containing nisin extends the shelf life of Asian seabass slices

    Food Packaging and Shelf Life, Vol. 34

  6. Are Fruit Surface Differences in Two Blueberry Cultivars Major Drivers of Contrasting Postharvest Dynamics?

    Horticulturae, Vol. 8, Núm. 7

  7. Artificial intelligence to estimate wine volume from single-view images

    Heliyon, Vol. 8, Núm. 9

  8. Auxin-Cytokinin Balance Shapes Maize Root Architecture by Controlling Primary Root Elongation and Lateral Root Development

    Frontiers in Plant Science, Vol. 13

  9. Biocontrol of Mycotoxigenic Fungi Using Bacteria Isolated from Ecological Vineyard Soils

    Journal of Fungi, Vol. 8, Núm. 11

  10. Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies

    Scientia Horticulturae, Vol. 301

  11. Chitosan-Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage

    European Journal of Lipid Science and Technology, Vol. 124, Núm. 1

  12. Cholesterol-lowered shrimp lipid-loaded liposome stabilised by pectin/glycerol and its fortification in peach tea drink

    International Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 1563-1572

  13. Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology

    LWT, Vol. 168

  14. Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region

    Toxins, Vol. 14, Núm. 7

  15. Diversity and metabolomic characterization of Penicillium expansum isolated from apples grown in Argentina and Spain

    Fungal Biology, Vol. 126, Núm. 9, pp. 547-555

  16. Efficacy of Pectin-Based Coating Added with a Lemon Byproduct Extract on Quality Preservation of Fresh-Cut Carrots

    Foods, Vol. 11, Núm. 9

  17. Electrospinning of gelatin/chitosan nanofibers incorporated with tannic acid and chitooligosaccharides on polylactic acid film: Characteristics and bioactivities

    Food Hydrocolloids, Vol. 133

  18. Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot

    Postharvest Biology and Technology, Vol. 192

  19. Emulsion gels and oil-filled aerogels as curcumin carriers: Nanostructural characterization of gastrointestinal digestion products

    Food Chemistry, Vol. 387

  20. Encapsulation and controlled release of phycocyanin during the in vitro digestion using polysaccharide-added double emulsions (W1/O/W2)

    Food Structure, Vol. 31