Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (2) Publicaciones en las que ha participado algún/a investigador/a
2004
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Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability?
Novel Food Processing Technologies (CRC Press), pp. 87-104
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Environmental conditions affecting mycotoxins
Mycotoxins in Food: Detection and Control (Elsevier), pp. 174-189