Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a
2016
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Combinational Edible Antimicrobial Films and Coatings
Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646
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Edible film and coating applications for fresh-cut and minimally processed fruits and vegetables
Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 391-413
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Effects of pulsed light on quality parameters, nutritional and bioactive compounds of food products
High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 163-178
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Fresh-cut pineapple
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174
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Molds and mycotoxins in nuts
Food Hygiene and Toxicology in Ready-to-Eat Foods (Elsevier Inc.), pp. 295-312
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Principles of unit operations in food processing
Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing (Wiley Blackwell), pp. 68-83
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Pulsed Electric Field and Fermentation
NOVEL FOOD FERMENTATION TECHNOLOGIES, pp. 85-123
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Science-Based Harmonization of Regulations for the Safety of Traditional and Ethnic Foods
Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 481-485