Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Combinational Edible Antimicrobial Films and Coatings

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646

  2. Edible film and coating applications for fresh-cut and minimally processed fruits and vegetables

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 391-413

  3. Effects of pulsed light on quality parameters, nutritional and bioactive compounds of food products

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 163-178

  4. Fresh-cut pineapple

    Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174

  5. Molds and mycotoxins in nuts

    Food Hygiene and Toxicology in Ready-to-Eat Foods (Elsevier Inc.), pp. 295-312

  6. Principles of unit operations in food processing

    Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing (Wiley Blackwell), pp. 68-83

  7. Pulsed Electric Field and Fermentation

    NOVEL FOOD FERMENTATION TECHNOLOGIES, pp. 85-123

  8. Science-Based Harmonization of Regulations for the Safety of Traditional and Ethnic Foods

    Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 481-485