Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Aportaciones congreso (4) Publicaciones en las que ha participado algún/a investigador/a
2023
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Effect of oatmeal concentration on the nanoemulsion lipid digestibility and β-carotene bioaccessibility: an in vitro semi-dynamic digestion study
Libro de resúmenes. IX Jornadas Doctorales de Campus Iberus
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Investigating the effects of moderate wine consumption on Alzheimer's disease in Aß- and Tau-pathology mice models
BIO Web of Conferences
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Novel approach based on artificial intelligence to evaluate individual wine intake
BIO Web of Conferences
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Optimization of Threadfin Bream (Nemipterus sp.) Protein Hydrolysate Using Response Surface Methodology Analysis
IOP Conference Series: Earth and Environmental Science