Publicaciones en las que colabora con Guillermo Ripoll García (34)

2022

  1. Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

    Journal of Animal Science and Biotechnology, Vol. 13, Núm. 1

2020

  1. Actitudes de los consumidoresde carne de cerdo en el norestede España y Portugal

    Eurocarne: La revista internacional del sector cárnico, Núm. 288, pp. 52-60

2019

  1. Association of two single nucleotide polymorphisms in the calpastatin gene with tenderness under varying lengths of meat ageing in two native Spanish cattle breeds

    Livestock Science, Vol. 230

  2. Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention

    Meat Science, Vol. 154, pp. 11-21

  3. Genetic but not lean grade impact on growth, carcass traits and pork quality under organic husbandry

    Livestock Science, Vol. 227, pp. 75-81

2018

  1. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

    Food Research International, Vol. 107, pp. 708-716

2017

  1. Effect of castration at 10 months of age on growth physiology and behavior of male feral beef cattle

    Animal Science Journal, Vol. 88, Núm. 7, pp. 991-998

2016

  1. Body size, carcass and meat quality of three commercial beef categories of ‘Serrana de Teruel’ breed

    Spanish journal of agricultural research, Vol. 14, Núm. 3

  2. Meat physicochemical properties, fatty acid profile, lipid oxidation and sensory characteristics from three North African lamb breeds, as influenced by concentrate or pasture finishing diets

    Journal of Food Composition and Analysis, Vol. 48, pp. 102-110

2015

  1. Comparison of objective measures of pork colour traits during ageing of the longissimus muscle from pigs housed organically and conventionally

    Animal Production Science, Vol. 55, Núm. 4, pp. 494-500

  2. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054

  3. Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

    Animal Feed Science and Technology, Vol. 207, pp. 20-30

  4. The relationship between muscle α-tocopherol concentration and meat oxidation in light lambs fed vitamin E supplements prior to slaughter

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 1, pp. 103-110

2014

  1. Effect of finishing period length with α-tocopherol supplementation on the expression of vitamin E-related genes in the muscle and subcutaneous fat of light lambs

    Gene, Vol. 552, Núm. 2, pp. 225-233

  2. Short communication. Effect of concentrate supplementation and prolificacy on the productive and economic performance of autochthonous sheep breeds fed forage-based diets

    Spanish journal of agricultural research, Vol. 12, Núm. 4, pp. 1099-1104

  3. The capability of alfalfa grazing- and concentrate-based feeding systems to produce homogeneous carcass quality in light lambs over time

    Spanish journal of agricultural research, Vol. 12, Núm. 1, pp. 167-179

2013

  1. Effects of finishing period length with vitamin E supplementation and alfalfa grazing on carcass color and the evolution of meat color and the lipid oxidation of light lambs

    Meat Science, Vol. 93, Núm. 4, pp. 906-913

  2. Producción de carne bovina de calidad diferenciada en el marco de un programa de conservación de la raza Serrana de Teruel

    Animal Genetic Resources Information = Bulletin de information sur les ressources génétiques animales = Boletín de información sobre recursos genéticos animales, Núm. 53, pp. 147-155

2012

  1. Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

    Small Ruminant Research, Vol. 104, Núm. 1-3, pp. 1-9

  2. Efecto del sexo y la explotación sobre la calidad de la canal y de la carne del cordero lechal de raza Ojinegra

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Núm. 4, pp. 522-536