Publikationen, an denen er mitarbeitet Abel Ortiz Catalán (27)

2015

  1. The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of 'Big Top®' nectarines

    Scientia Horticulturae, Vol. 190, pp. 179-186

2012

  1. Aroma volatile compounds of 'Belletardie® (Tardibelle)' peach fruit in relation to harvest date and cold storage technology

    Acta Horticulturae, Vol. 962, pp. 509-514

  2. Biosynthesis of volatile compounds during on-tree maturation of 'Rich Lady' peaches

    Acta Horticulturae, Vol. 962, pp. 515-522

  3. Cell wall characterisation of cracking-affected 'Snow Queen' nectarines

    Acta Horticulturae

  4. Cell wall disassembly during on-tree maturation, ripening and senescence of 'Snow Queen' nectarines

    Acta Horticulturae, Vol. 962, pp. 523-530

  5. Cell wall modifications following cold storage of calcium-treated 'Golden Reinders' apples

    Acta Horticulturae

  6. Firmness loss and cell wall degradation after air- or CA-storage of 'Rich Lady' peaches

    Acta Horticulturae

  7. Storage temperature dependence of biosynthesis of aroma volatile compounds and consumer acceptability in 'Rich Lady' peaches

    Acta Horticulturae, Vol. 962, pp. 531-538

2011

  1. Cell wall-modifying enzymes and firmness loss in ripening 'Golden Reinders' apples: A comparison between calcium dips and ULO storage

    Food Chemistry, Vol. 128, Núm. 4, pp. 1072-1079

  2. Preharvest calcium applications inhibit some cell wall-modifying enzyme activities and delay cell wall disassembly at commercial harvest of 'Fuji Kiku-8' apples

    Postharvest Biology and Technology, Vol. 62, Núm. 2, pp. 161-167

  3. Preharvest calcium sprays improve volatile emission at commercial harvest of 'Fuji Kiku-8' apples

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 335-341

  4. Softening and cell wall metabolism in late-season peach in response to controlled atmosphere and 1-MCP treatment

    Journal of Horticultural Science and Biotechnology, Vol. 86, Núm. 2, pp. 175-181

  5. Volatile ester-synthesising capacity throughout on-tree maturation of 'Golden Reinders' apples

    Scientia Horticulturae, Vol. 131, Núm. 1, pp. 6-14

2010

  1. Cell wall disassembly during the melting phase of softening in 'Snow Queen' nectarines

    Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 88-92

  2. Cell wall modifications during on-tree development and maturation of 'Golden Reinders' apples

    Acta Horticulturae

  3. Cell wall-modifying enzyme activities after controlled atmosphere storage of calcium-treated 'Fuji' apples

    Acta Horticulturae, Vol. 858, pp. 213-216

  4. Corrigendum to: "Overall quality of 'Rich Lady' peach fruit after air- or CA storage. The importance of volatile emission" [LWT - Food Science and Technology 42 (2009) 1520-1529] (DOI:10.1016/j.lwt.2009.04.010)

    LWT

  5. Influence of calcium dips on biosynthesis of aroma volatile compounds in 'Fuji Kiku-8' apples

    Acta Horticulturae

  6. Modifications in cell wall composition after storage of 1-MCP-treated peach fruit

    Acta Horticulturae, Vol. 858, pp. 221-224

  7. Sensory evaluation of calcium-dipped 'Fuji Kiku-8' and 'Golden Reinders' apples

    Acta Horticulturae