Publicaciones en colaboración con investigadores/as de Washington State University (61)

2022

  1. Evidence for increasing global wheat yield potential

    Environmental Research Letters, Vol. 17, Núm. 12

2021

  1. Fruit crops in the era of genome editing: closing the regulatory gap

    Plant Cell Reports, Vol. 40, Núm. 6, pp. 915-930

  2. Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities

    Horticulture Research, Vol. 8, Núm. 1

2019

  1. Adenovirus-vectored African Swine Fever Virus antigen cocktails are immunogenic but not protective against intranasal challenge with Georgia 2007/1 isolate

    Veterinary Microbiology, Vol. 235, pp. 10-20

  2. Agriculture and digital sustainability: A digitization footprint

    Precision Agriculture 2019 - Papers Presented at the 12th European Conference on Precision Agriculture, ECPA 2019

2017

  1. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 345-353

  2. Malt modification and its effects on the contributions of barley genotype to beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 354-362

2014

  1. Introduction to food process engineering

    CRC Press, pp. 1-688

2013

  1. Kinetic and Multivariate Analysis of Polyphenol Oxidase Inactivation by High Pressure and Temperature Processing in Apple Juices made from Six Different Varieties

    Food and Bioprocess Technology, Vol. 6, Núm. 9, pp. 2342-2352

2012

  1. Changes on colour parameters caused by high-pressure processing of apple juice made from six different varieties

    International Journal of Food Science and Technology, Vol. 47, Núm. 10, pp. 2158-2164

  2. Review and key to the world parasitoids (Hymenoptera: Braconidae: Aphidiinae) of Aphis ruborum (Hemiptera: Aphididae) and its role as a host reservoir

    Annals of the Entomological Society of America, Vol. 105, Núm. 3, pp. 386-394

2011

  1. Impact of climate change on irrigated tree fruit production

    Acta Horticulturae, Vol. 889, pp. 41-52

  2. Nonthermal Processes as Hurdles with Selected Examples

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 406-427

  3. Use of Oscillating Magnetic Fields in Food Preservation

    Nonthermal Processing Technologies for Food (Wiley-Blackwell), pp. 222-235

2010

  1. A model of the genetic differences in malting quality between European and North American barley cultivars based on a QTL study of the cross Triumph × Morex

    Plant Breeding, Vol. 129, Núm. 3, pp. 280-290

  2. Nocturnal and seasonal patterns of carbon isotope composition of leaf dark-respired carbon dioxide differ among dominant species in a semiarid savanna

    Oecologia, Vol. 164, Núm. 2, pp. 297-310

2009

  1. Genetic relationships between preharvest sprouting and dormancy in barley

    Euphytica, Vol. 168, Núm. 3, pp. 331-345

2005

  1. A centromeric region on chromosome 6(6H) affects dormancy in an induced mutant in barley

    Journal of Experimental Botany, Vol. 56, Núm. 409, pp. 47-54

  2. High intensity pulsed electric fields and heat treatments applied to a protease from Bacillus subtilis. A comparison study of multiple systems

    Journal of Food Engineering, Vol. 69, Núm. 3, pp. 317-323

2004

  1. Does high-intensity pulsed electric fields induce changes in enzymatic activity, protein conformation, and vitamin and flavor stability?

    Novel Food Processing Technologies (CRC Press), pp. 87-104