Publicaciones en colaboración con investigadores/as de Kaplan Medical Center (13)

2004

  1. Bioactive compounds and antioxidant potential in fresh and dried Jaffa® sweeties, a new kind of citrus fruit

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 12, pp. 1459-1463

  2. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid

    LWT, Vol. 37, Núm. 3, pp. 337-343

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

  2. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests

    Journal of Nutritional Biochemistry, Vol. 14, Núm. 3, pp. 154-159

  3. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779

  4. Identification and Differences of Total Proteins and their Soluble Fractions in some Pseudocereals Based on Electrophoretic Patterns

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 26, pp. 7798-7804

2002

  1. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

    Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610

  2. Comparative content of some phytochemicals in Spanish apples, peaches and pears

    Journal of the Science of Food and Agriculture, Vol. 82, Núm. 10, pp. 1166-1170

2001

  1. Beer consumption and changes in stability of human serum proteins

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 3, pp. 1441-1445

  2. Comparative contents of dietary fiber, total phenolics, and minerals in persimmons and apples

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 2, pp. 952-957

  3. Proteins of beer affect lipid levels in rats

    Nutrition Research, Vol. 21, Núm. 8, pp. 1159-1169

2000

  1. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes

    Journal of Protein Chemistry, Vol. 19, Núm. 8, pp. 637-642

1999

  1. Proteins and amino acids in beers, their contents and relationships with other analytical data

    Food Chemistry, Vol. 67, Núm. 1, pp. 71-78