Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (104) Publicaciones en las que ha participado algún/a investigador/a
1999
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A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response
Theoretical and Applied Genetics, Vol. 98, Núm. 3-4, pp. 347-355
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A structural study of the bovine vaginal fluid at estrus
Scanning, Vol. 21, Núm. 3, pp. 204-211
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Alternativas a los productos químicos de síntesis en post-cosecha de cítricos en España y EEUU
Phytoma España: La revista profesional de sanidad vegetal, Núm. 110, pp. 58-64
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An expression of mixed animal model equations to account for different means and variances in the base population
Genetics Selection Evolution, Vol. 31, Núm. 2, pp. 105-113
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Analysis of underivatizated patulin by a GC-MS technique
Journal of Food Protection, Vol. 62, Núm. 2, pp. 202-205
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Aplicación de una técnica Elisa indirecto a inmunodiagnóstico de aspergiolosis bovina.
Laboratorio Veterinario Avedila, Núm. 10, pp. 11-13
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Application of Danckwerts' expression to first-order EC′ reactions. Transient currents at inlaid and recessed microdisc electrodes
Journal of Electroanalytical Chemistry, Vol. 466, Núm. 1, pp. 15-25
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Assessment of reliability of Bowen ratio method for partitioning fluxes
Agricultural and Forest Meteorology, Vol. 97, Núm. 3, pp. 141-150
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Calorific losses in maize in relation to colonisation by isolates of aspergillus ochraceus under different environmental conditions
Journal of Cereal Science, Vol. 29, Núm. 2, pp. 177-183
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Characterisation of low-fat high-dietary fibre frankfurters
Meat Science, Vol. 52, Núm. 3, pp. 247-256
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Characterisation of peach dietary fibre concentrate as a food ingredient
Food Chemistry, Vol. 65, Núm. 2, pp. 175-181
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Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon
Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371
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Comparative pharmacokinetics of enrofloxacin in mice, rats, rabbits, sheep, and cows
American Journal of Veterinary Research, Vol. 60, Núm. 9, pp. 1111-1116
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Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals
LWT, Vol. 32, Núm. 8, pp. 503-508
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Complexation to macromolecules with a large number of sites
Journal of Chemical Physics, Vol. 111, Núm. 6, pp. 2818-2828
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Control biológico de las enfermedades causadas por Monilia en melocotón y Alternaria en manzanas
Phytoma España: La revista profesional de sanidad vegetal, Núm. 114, pp. 120-122
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Control of growth and fumonisin B1 production by fusarium verticillioides and fusarium proliferatum isolates in moist maize with propionate preservatives
Food Additives and Contaminants, Vol. 16, Núm. 12, pp. 555-563
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Crop water availability in early agriculture: Evidence from carbon isotope discrimination of seeds from a tenth millennium BP site on the Euphrates
Global Change Biology, Vol. 5, Núm. 2, pp. 201-212
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Desarrollo radicular y aéreo de la cebada ("Hordeum vulgare" L.) en condiciones salinas
Investigación agraria. Producción y protección vegetales, Vol. 14, Núm. 1, pp. 83-100
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Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy
Journal of AOAC International, Vol. 82, Núm. 3, pp. 753-758