Publicaciones (104) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response

    Theoretical and Applied Genetics, Vol. 98, Núm. 3-4, pp. 347-355

  2. A structural study of the bovine vaginal fluid at estrus

    Scanning, Vol. 21, Núm. 3, pp. 204-211

  3. Alternativas a los productos químicos de síntesis en post-cosecha de cítricos en España y EEUU

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 110, pp. 58-64

  4. An expression of mixed animal model equations to account for different means and variances in the base population

    Genetics Selection Evolution, Vol. 31, Núm. 2, pp. 105-113

  5. Analysis of underivatizated patulin by a GC-MS technique

    Journal of Food Protection, Vol. 62, Núm. 2, pp. 202-205

  6. Aplicación de una técnica Elisa indirecto a inmunodiagnóstico de aspergiolosis bovina.

    Laboratorio Veterinario Avedila, Núm. 10, pp. 11-13

  7. Application of Danckwerts' expression to first-order EC′ reactions. Transient currents at inlaid and recessed microdisc electrodes

    Journal of Electroanalytical Chemistry, Vol. 466, Núm. 1, pp. 15-25

  8. Assessment of reliability of Bowen ratio method for partitioning fluxes

    Agricultural and Forest Meteorology, Vol. 97, Núm. 3, pp. 141-150

  9. Calorific losses in maize in relation to colonisation by isolates of aspergillus ochraceus under different environmental conditions

    Journal of Cereal Science, Vol. 29, Núm. 2, pp. 177-183

  10. Characterisation of low-fat high-dietary fibre frankfurters

    Meat Science, Vol. 52, Núm. 3, pp. 247-256

  11. Characterisation of peach dietary fibre concentrate as a food ingredient

    Food Chemistry, Vol. 65, Núm. 2, pp. 175-181

  12. Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

    Journal of Nutritional Biochemistry, Vol. 10, Núm. 6, pp. 367-371

  13. Comparative pharmacokinetics of enrofloxacin in mice, rats, rabbits, sheep, and cows

    American Journal of Veterinary Research, Vol. 60, Núm. 9, pp. 1111-1116

  14. Comparison of Dietary Fibre from By-products of Processing Fruits and Greens and from Cereals

    LWT, Vol. 32, Núm. 8, pp. 503-508

  15. Complexation to macromolecules with a large number of sites

    Journal of Chemical Physics, Vol. 111, Núm. 6, pp. 2818-2828

  16. Control biológico de las enfermedades causadas por Monilia en melocotón y Alternaria en manzanas

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 114, pp. 120-122

  17. Control of growth and fumonisin B1 production by fusarium verticillioides and fusarium proliferatum isolates in moist maize with propionate preservatives

    Food Additives and Contaminants, Vol. 16, Núm. 12, pp. 555-563

  18. Crop water availability in early agriculture: Evidence from carbon isotope discrimination of seeds from a tenth millennium BP site on the Euphrates

    Global Change Biology, Vol. 5, Núm. 2, pp. 201-212

  19. Desarrollo radicular y aéreo de la cebada ("Hordeum vulgare" L.) en condiciones salinas

    Investigación agraria. Producción y protección vegetales, Vol. 14, Núm. 1, pp. 83-100

  20. Determination of fat, protein, and total solids in ovine milk by near-infrared spectroscopy

    Journal of AOAC International, Vol. 82, Núm. 3, pp. 753-758