Capítulos de Libro (16) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Combinational Edible Antimicrobial Films and Coatings

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646

  2. Edible film and coating applications for fresh-cut and minimally processed fruits and vegetables

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 391-413

  3. Effects of pulsed light on quality parameters, nutritional and bioactive compounds of food products

    High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 163-178

  4. Fish as Ecological Indicators in Mediterranean Streams: The Catalan Experience

    Handbook of Environmental Chemistry (Springer Verlag), pp. 101-123

  5. Fish-Based Indices in Catalan Rivers: Intercalibration and Comparison of Approaches

    Handbook of Environmental Chemistry (Springer Verlag), pp. 125-147

  6. Fresh-cut pineapple

    Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174

  7. Interpreting the DGT Measurement Speciation and Dynamics

    Diffusive gradients in thin-films for environmental measurements (CAMBRIDGE UNIV PRESS), pp. 93-122

  8. La Selvicultura ante los requerimientos de los Espacios Naturales Protegidos

    Parques Nacionales y Espacios Protegidos Naturales, la gestión del Parque Natural de la Serranía de Cuenca (Ediciones de la Universidad de Castilla-La Mancha), pp. 105-124

  9. Mapping human impact using crowdsourcing

    Mapping Wilderness: Concepts, Techniques and Applications (Springer Netherlands), pp. 89-101

  10. Molds and mycotoxins in nuts

    Food Hygiene and Toxicology in Ready-to-Eat Foods (Elsevier Inc.), pp. 295-312

  11. Powers with respect to t-norms and t-conorms and aggregation functions

    Studies in Fuzziness and Soft Computing (Springer Verlag), pp. 41-47

  12. Principles of unit operations in food processing

    Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing (Wiley Blackwell), pp. 68-83

  13. Pulsed Electric Field and Fermentation

    NOVEL FOOD FERMENTATION TECHNOLOGIES, pp. 85-123

  14. Science-Based Harmonization of Regulations for the Safety of Traditional and Ethnic Foods

    Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 481-485

  15. Soil Characteristics of Tuber melanosporum Habitat

    TRUE TRUFFLE (TUBER SPP.) IN THE WORLD: SOIL ECOLOGY, SYSTEMATICS AND BIOCHEMISTRY (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 169-190

  16. Solubility Part 1: Overview

    Nanomaterial Characterization: An Introduction (wiley), pp. 81-116