Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Capítulos de Libro (16) Publicaciones en las que ha participado algún/a investigador/a
2016
-
Combinational Edible Antimicrobial Films and Coatings
Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646
-
Edible film and coating applications for fresh-cut and minimally processed fruits and vegetables
Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 391-413
-
Effects of pulsed light on quality parameters, nutritional and bioactive compounds of food products
High Intensity Pulsed Light in Processing and Preservation of Foods (Nova Science Publishers, Inc.), pp. 163-178
-
Fish as Ecological Indicators in Mediterranean Streams: The Catalan Experience
Handbook of Environmental Chemistry (Springer Verlag), pp. 101-123
-
Fish-Based Indices in Catalan Rivers: Intercalibration and Comparison of Approaches
Handbook of Environmental Chemistry (Springer Verlag), pp. 125-147
-
Fresh-cut pineapple
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174
-
Interpreting the DGT Measurement Speciation and Dynamics
Diffusive gradients in thin-films for environmental measurements (CAMBRIDGE UNIV PRESS), pp. 93-122
-
La Selvicultura ante los requerimientos de los Espacios Naturales Protegidos
Parques Nacionales y Espacios Protegidos Naturales, la gestión del Parque Natural de la Serranía de Cuenca (Ediciones de la Universidad de Castilla-La Mancha), pp. 105-124
-
Mapping human impact using crowdsourcing
Mapping Wilderness: Concepts, Techniques and Applications (Springer Netherlands), pp. 89-101
-
Molds and mycotoxins in nuts
Food Hygiene and Toxicology in Ready-to-Eat Foods (Elsevier Inc.), pp. 295-312
-
Powers with respect to t-norms and t-conorms and aggregation functions
Studies in Fuzziness and Soft Computing (Springer Verlag), pp. 41-47
-
Principles of unit operations in food processing
Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing (Wiley Blackwell), pp. 68-83
-
Pulsed Electric Field and Fermentation
NOVEL FOOD FERMENTATION TECHNOLOGIES, pp. 85-123
-
Science-Based Harmonization of Regulations for the Safety of Traditional and Ethnic Foods
Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 481-485
-
Soil Characteristics of Tuber melanosporum Habitat
TRUE TRUFFLE (TUBER SPP.) IN THE WORLD: SOIL ECOLOGY, SYSTEMATICS AND BIOCHEMISTRY (SPRINGER INTERNATIONAL PUBLISHING AG), pp. 169-190
-
Solubility Part 1: Overview
Nanomaterial Characterization: An Introduction (wiley), pp. 81-116