Publicaciones (365) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. 2-Phenylethynesulfonamide (PES) uncovers a necrotic process regulated by oxidative stress and p53

    Biochemical Pharmacology, Vol. 91, Núm. 3, pp. 301-311

  2. A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction

    Food Analytical Methods, Vol. 7, Núm. 2, pp. 465-471

  3. A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork

    PLoS ONE, Vol. 9, Núm. 1

  4. A genome-wide association analysis for porcine serum lipid traits reveals the existence of age-specific genetic determinants

    BMC Genomics, Vol. 15, Núm. 1

  5. A new form of needle-fiber calcite produced by physical weathering of shells

    Geoderma, Vol. 213, pp. 173-177

  6. A novel carotenoid, 4-keto-α-carotene, as an unexpected by-product during genetic engineering of carotenogenesis in rice callus

    Phytochemistry, Vol. 98, pp. 85-91

  7. A novel functional fresh-cut product of papaya (Carica papaya L. 'Maradol') using vacuum impregnation and edible coatings

    Acta Horticulturae

  8. A prospective cross-sectional study on quality of life and treatment satisfaction in type 2 diabetic patients with retinopathy without other major late diabetic complications

    Health and Quality of Life Outcomes, Vol. 12, Núm. 1

  9. A simple test for alternative states in ecological restoration: The use of principal response curves

    Applied Vegetation Science, Vol. 17, Núm. 2, pp. 302-311

  10. Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn

    Food Microbiology, Vol. 38, pp. 276-283

  11. Aceite de oliva

    Tecnología de los alimentos de origen vegetal (Síntesis), pp. 275-324

  12. Aceites vegetales

    Tecnología de los alimentos de origen vegetal (Síntesis), pp. 325-370

  13. Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum

    International Journal of Food Microbiology, Vol. 178, pp. 39-49

  14. Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia

    Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116

  15. Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content

    Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227

  16. Advanced technologies for the improvement of spray application techniques in Spanish viticulture: An overview

    Sensors (Switzerland), Vol. 14, Núm. 1, pp. 691-708

  17. Advances in the development of FRIDA's mechanisms control system and house-keeping

    Proceedings of SPIE - The International Society for Optical Engineering

  18. Advances on the reachability index of positive 2-D systems

    IEEE Transactions on Automatic Control, Vol. 59, Núm. 8, pp. 2248-2251

  19. Agronomic conditions and crop evolution in ancient near east agriculture

    Nature Communications, Vol. 5

  20. Alkalinity and structure ofsoils determine the truffle production in the Pyrenean Regions

    Forest systems, Vol. 23, Núm. 2, pp. 364-377