Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (365) Publicaciones en las que ha participado algún/a investigador/a
2014
-
2-Phenylethynesulfonamide (PES) uncovers a necrotic process regulated by oxidative stress and p53
Biochemical Pharmacology, Vol. 91, Núm. 3, pp. 301-311
-
A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction
Food Analytical Methods, Vol. 7, Núm. 2, pp. 465-471
-
A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork
PLoS ONE, Vol. 9, Núm. 1
-
A genome-wide association analysis for porcine serum lipid traits reveals the existence of age-specific genetic determinants
BMC Genomics, Vol. 15, Núm. 1
-
A new form of needle-fiber calcite produced by physical weathering of shells
Geoderma, Vol. 213, pp. 173-177
-
A novel carotenoid, 4-keto-α-carotene, as an unexpected by-product during genetic engineering of carotenogenesis in rice callus
Phytochemistry, Vol. 98, pp. 85-91
-
A novel functional fresh-cut product of papaya (Carica papaya L. 'Maradol') using vacuum impregnation and edible coatings
Acta Horticulturae
-
A prospective cross-sectional study on quality of life and treatment satisfaction in type 2 diabetic patients with retinopathy without other major late diabetic complications
Health and Quality of Life Outcomes, Vol. 12, Núm. 1
-
A simple test for alternative states in ecological restoration: The use of principal response curves
Applied Vegetation Science, Vol. 17, Núm. 2, pp. 302-311
-
Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
Food Microbiology, Vol. 38, pp. 276-283
-
Aceite de oliva
Tecnología de los alimentos de origen vegetal (Síntesis), pp. 275-324
-
Aceites vegetales
Tecnología de los alimentos de origen vegetal (Síntesis), pp. 325-370
-
Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum
International Journal of Food Microbiology, Vol. 178, pp. 39-49
-
Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia
Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116
-
Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content
Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227
-
Advanced technologies for the improvement of spray application techniques in Spanish viticulture: An overview
Sensors (Switzerland), Vol. 14, Núm. 1, pp. 691-708
-
Advances in the development of FRIDA's mechanisms control system and house-keeping
Proceedings of SPIE - The International Society for Optical Engineering
-
Advances on the reachability index of positive 2-D systems
IEEE Transactions on Automatic Control, Vol. 59, Núm. 8, pp. 2248-2251
-
Agronomic conditions and crop evolution in ancient near east agriculture
Nature Communications, Vol. 5
-
Alkalinity and structure ofsoils determine the truffle production in the Pyrenean Regions
Forest systems, Vol. 23, Núm. 2, pp. 364-377