Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (369) Publicaciones en las que ha participado algún/a investigador/a
2015
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A focus on the biosynthesis and composition of cuticle in fruits
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 16, pp. 4005-4019
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A mixed-effects model with different strategies for modeling volume in cunninghamia lanceolata plantations
PLoS ONE, Vol. 10, Núm. 10
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A mobile terrestrial laser scanner for tree crops: Point cloud generation, information extraction and validation in an intensive olive orchard
Precision Agriculture 2015 - Papers Presented at the 10th European Conference on Precision Agriculture, ECPA 2015
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A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured ham
Meat Science, Vol. 106, pp. 38-43
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A polymorphism in the stearoyl-CoA desaturase gene promoter influences monounsaturated fatty acid content of Duroc × Iberian hams
Spanish journal of agricultural research, Vol. 13, Núm. 4
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A review of the physical habitat requirements and research priorities needed to underpin conservation of the endangered freshwater pearl mussel Margaritifera margaritifera
Aquatic Conservation: Marine and Freshwater Ecosystems, Vol. 25, Núm. 1, pp. 107-124
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A semi-mechanistic model for predicting the moisture content of fine litter
Agricultural and Forest Meteorology, Vol. 203, pp. 64-73
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A survey of Lolium rigidum populations in citrus orchards: Factors explaining infestation levels
Weed Biology and Management, Vol. 15, Núm. 3, pp. 122-131
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Above-ground biomass accumulation patterns in moorlands after prescribed burning and low-intensity grazing
Perspectives in Plant Ecology, Evolution and Systematics, Vol. 17, Núm. 5, pp. 388-396
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Aceptabilidad de la carne de terneros alimentados con semilla de lino y ácido linoleico conjugado protegido.
Eurocarne: La revista internacional del sector cárnico, Núm. 236, pp. 82-90
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Acolchado con materiales biodegradables: principales resultados de los ensayos realizados en tomate de industria y pimiento entre 2006 y 2015
Phytoma España: La revista profesional de sanidad vegetal, Núm. 272, pp. 40-46
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Adaptability of peach cultivars [Prunus persica (L.) Batsch] to the climatic conditions of the Ebro Valley, with special focus on fruit quality
Scientia Horticulturae, Vol. 190, pp. 149-160
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Advanced technologies for the improvement of spray application techniques in Spanish viticulture: An overview
Environmentally Sustainable Viticulture: Practices and Practicality (Apple Academic Press), pp. 181-208
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Advances in Structured Light Sensors Applications in Precision Agriculture and Livestock Farming
Advances in Agronomy, Vol. 133, pp. 71-112
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Afterword
Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 487
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An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions inpistachio nuts
Food Microbiology, Vol. 51, pp. 117-129
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An autocatalytic kinetic model for describing microbial growth during fermentation
Bioprocess and biosystems engineering, Vol. 38, Núm. 1, pp. 199-205
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An early and robust activation of caspases heads cells for a regulated form of necrotic-like cell death
Journal of Biological Chemistry, Vol. 290, Núm. 34, pp. 20841-20855
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An experimental model for understanding the dynamics of quail reproduction
European Journal of Wildlife Research, Vol. 61, Núm. 6, pp. 853-860
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An image-based method to study the fruit tree canopy and the pruning biomass production in a peach orchard
HortScience, Vol. 50, Núm. 12, pp. 1809-1817