Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments
ISSN: 0308-8146
Année de publication: 2009
Volumen: 112
Número: 1
Pages: 258-266
Type: Article
ISSN: 0308-8146
Année de publication: 2009
Volumen: 112
Número: 1
Pages: 258-266
Type: Article