The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures

  1. Bainotti, M.B.
  2. Colás-Medà, P.
  3. Viñas, I.
  4. Garza, S.
  5. Alegre, I.
Zeitschrift:
Beverages

ISSN: 2306-5710

Datum der Publikation: 2024

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.3390/BEVERAGES10010017 GOOGLE SCHOLAR lock_openOpen Access editor

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