The Survival of Salmonella enterica Strains in Ready-to-Eat Fruit Purees under Different Storage Temperatures

1. Bainotti, M.B.
2. Colás-Medà, P.
3. Viñas, I.
4. Garza, S.
5. Alegre, I.

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DOI: 10.3390/BEVERAGES10010017 GOOGLE SCHOLAR lock_openOpen access editor

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