![Foto de Rosa M.](/img/nophoto.png)
Rosa M.
Raybaudi Massilia
Publicaciones en las que colabora con Rosa M. Raybaudi Massilia (5)
2016
-
Combinational Edible Antimicrobial Films and Coatings
Antimicrobial Food Packaging (Elsevier Inc.), pp. 633-646
2009
-
Control of pathogenic and spoilage microorganisms in fresh-cut fruits and fruit juices by traditional and alternative natural antimicrobials
Comprehensive Reviews in Food Science and Food Safety, Vol. 8, Núm. 3, pp. 157-180
-
Use of malic acid and other quality stabilizing compounds to assure the safety of fresh-cut "fuji" apples by inactivation of listeria monocytogenes, salmonella enteritidis and Escherichia Coli O157:H7
Journal of Food Safety, Vol. 29, Núm. 2, pp. 236-252
2007
-
Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples
Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 254-264
-
Shelf-life extension of fresh-cut "Fuji" apples at different ripeness stages using natural substances
Postharvest Biology and Technology, Vol. 45, Núm. 2, pp. 265-275