Publications by the researcher in collaboration with Hanna Leontowicz (4)

2006

  1. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

    Acta Chromatographica, pp. 108-124

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

2002

  1. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

    Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610

  2. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6102-6108