Lucía
Plaza
Publicaciones en las que colabora con Lucía Plaza (6)
2022
2011
2006
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Effect of refrigerated storage on vitamin C and antioxidant activity of orange juice processed by high-pressure or pulsed electric fields with regard to low pasteurization
European Food Research and Technology, Vol. 223, Núm. 4, pp. 487-493
2005
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Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 11, pp. 4403-4409
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Intake of Mediterranean vegetable soup treated by pulsed electric fields plasma vitamin C and antioxidant biomarkers in humans
International Journal of Food Sciences and Nutrition, Vol. 56, Núm. 2, pp. 115-124
2004
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Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans
Journal of Nutritional Biochemistry, Vol. 15, Núm. 10, pp. 601-607