Maria Leontowicz-rekin lankidetzan egindako argitalpenak (8)

2007

  1. Apple peels and pulp as a source of bioactive compounds and their influence on digestibility and lipid profile in normal and atherogenic rats

    Medycyna Weterynaryjna, Vol. 63, Núm. 11 SUPPL., pp. 1434-1436

2006

  1. Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

    Acta Chromatographica, pp. 108-124

2004

  1. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red star ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 15, pp. 4853-4859

2003

  1. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5780-5785

  2. Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 19, pp. 5774-5779

  3. Seed oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Nutrition Research, Vol. 23, Núm. 3, pp. 317-330

2002

  1. Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

    Journal of Nutritional Biochemistry, Vol. 13, Núm. 10, pp. 603-610

  2. Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 21, pp. 6102-6108