![Foto de Xenia](/img/nophoto.png)
Xenia
Pascari
Publicaciones en las que colabora con Xenia Pascari (11)
2023
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Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour
Journal of Food Science and Technology, Vol. 60, Núm. 4, pp. 1367-1375
2022
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Relevant Fusarium Mycotoxins in Malt and Beer
Foods, Vol. 11, Núm. 2
2020
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Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters
LWT, Vol. 132
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The fate of several trichothecenes and zearalenone during roasting and enzymatic treatment of cereal flour applied in cereal-based infant food production
Food Control, Vol. 114
2019
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Deoxynivalenol in cereal-based baby food production process. A review
Food Control, Vol. 99, pp. 11-20
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Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process
LWT, Vol. 99, pp. 540-546
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Frequency and levels of mycotoxins in beer from the Mexican market and exposure estimate for deoxynivalenol mycotoxins
Mycotoxin Research, Vol. 35, Núm. 2, pp. 207-216
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The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus)
Food Research International, Vol. 126
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Transfer of Fusarium mycotoxins from malt to boiled wort
Food Chemistry, Vol. 278, pp. 700-710
2018
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Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review
Food Research International, Vol. 103, pp. 121-129
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Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain
LWT, Vol. 92, pp. 87-91