Publicaciones en colaboración con investigadores/as de Cranfield University (25)

2018

  1. Assessment of intraspecies variability in fungal growth initiation of Aspergillus flavus and aflatoxin B1 production under static and changing temperature levels using different initial conidial inoculum levels

    International Journal of Food Microbiology, Vol. 272, pp. 1-11

2006

  1. Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis

    International Journal of Food Microbiology, Vol. 111

2005

  1. Ecophysiology of fumonisin producers in Fusarium section Liseola

    Advances in Experimental Medicine and Biology

  2. Ochratoxin A-producing fungi in Spanish wine grapes and their relationship with meteorological conditions

    European Journal of Plant Pathology, Vol. 113, Núm. 3, pp. 233-239

2004

  1. Environmental conditions affecting mycotoxins

    Mycotoxins in Food: Detection and Control (Elsevier), pp. 174-189

  2. Fumonisin-producing strains of Fusarium: A review of their ecophysiology

    Journal of Food Protection, Vol. 67, Núm. 8, pp. 1792-1805

2000

  1. A new interactive CD-rom 'Mobi plus' for the identification of food-borne spoilage fungi

    Mycologist, Vol. 14, Núm. 1, pp. 11-13

  2. Selective effect of propionates and water activity on maize mycoflora and impact on fumonisin B1 accumulation

    Journal of Stored Products Research, Vol. 36, Núm. 2, pp. 203-214

1999

  1. Calorific losses in maize in relation to colonisation by isolates of aspergillus ochraceus under different environmental conditions

    Journal of Cereal Science, Vol. 29, Núm. 2, pp. 177-183

  2. Control of growth and fumonisin B1 production by fusarium verticillioides and fusarium proliferatum isolates in moist maize with propionate preservatives

    Food Additives and Contaminants, Vol. 16, Núm. 12, pp. 555-563

  3. Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain

    Journal of Food Science, Vol. 64, Núm. 5, pp. 921-924

  4. Impact of Fusarium moniliforme and F. proliferatum colonisation of maize on calorific losses and fumonisin production under different environmental conditions

    Journal of Stored Products Research, Vol. 35, Núm. 1, pp. 15-26

  5. Osmotic and matric potential effects on growth, sclerotia and partitioning of polyols and sugars in colonies and spores of Aspergillus ochraceus

    Mycological Research, Vol. 103, Núm. 2, pp. 141-147

1998

  1. Colonisation and competitiveness of Aspergillus and Penicillium species on maize grain in the presence of Fusarium moniliforme and Fusarium proliferatum

    International Journal of Food Microbiology, Vol. 45, Núm. 2, pp. 107-117

  2. Colonization of maize grain by Fusarium moniliforme and Fusarium proliferatum in the presence of competing fungi and their impact on fumonisin production

    Journal of Food Protection, Vol. 61, Núm. 11, pp. 1489-1496

  3. Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain

    Journal of Applied Microbiology, Vol. 84, Núm. 1, pp. 25-36

  4. Ecophysiological responses of the biocontrol yeast Candida sake to water, temperature and pH stress

    Journal of Applied Microbiology, Vol. 84, Núm. 2, pp. 192-200

  5. Effect of water activity and temperature on competing abilities of common maize fungi

    Mycological Research, Vol. 102, Núm. 8, pp. 959-964

  6. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

    International Journal of Food Microbiology, Vol. 44, Núm. 1-2, pp. 133-140

  7. Effect of water activity on hydrolytic enzyme production by Fusarium moniliforme and Fusarium proliferatum during colonisation of maize

    International Journal of Food Microbiology, Vol. 42, Núm. 3, pp. 185-194