Publicaciones en las que colabora con MARIONA MARTINEZ SUBIRA (5)
2021
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Bioactive compounds and antioxidant capacity in pearling fractions of hulled, partially hull-less and hull-less food barley genotypes
Foods, Vol. 10, Núm. 3
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Impact of rising temperature in the deposition patterns of bioactive compounds in field grown food barley grains
Plants, Vol. 10, Núm. 3, pp. 1-17
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Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6496-6504
2018
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Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production
Food Chemistry, Vol. 245, pp. 61-70