Publikationen, an denen er mitarbeitet MARIA LUISA LOPEZ FRUCTUOSO (7)
2008
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Panel consonance in the sensory evaluation of apple attributes: Influence of mealiness on sweetness perception
Journal of Sensory Studies, Vol. 23, Núm. 5, pp. 656-670
2004
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Assessment of relationships between sensory and instrumental quality of controlled-atmosphere-stored 'Fuji' apples by multivariate analysis
Journal of Food Science, Vol. 69, Núm. 9
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Characterization of Fuji Apples from Different Harvest Dates and Storage Conditions from Measurements of Volatiles by Gas Chromatography and Electronic Nose
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 10, pp. 3069-3076
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Erratum: Characterization of Fuji apples from different harvest dates and storage conditions from measurements of volatiles by gas chromatography and electronic nose (Journal of Agricultural and Food Chemistry (2004) 52 (3069))
Journal of Agricultural and Food Chemistry
2003
2002
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Multivariate analysis of maturity stages, including quality and aroma, in 'Royal Glory' peaches and 'Big Top' nectarines
Journal of the Science of Food and Agriculture, Vol. 82, Núm. 15, pp. 1842-1849
1999
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Relationships between volatile production, fruit quality, and sensory evaluation in Granny Smith apples stored in different controlled-atmosphere treatments by means of multivariate analysis
Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 9, pp. 3791-3803