MARIA LUISA
LOPEZ FRUCTUOSO
CU
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Institut de Recerca i Tecnologia Agroalimentaries
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (55)
2023
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Defining key parameters and predictive markers of ‘Early Bigi’ cherry consumer satisfaction by means of differential storage scenarios
Postharvest Biology and Technology, Vol. 195
2020
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Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
Plant Physiology and Biochemistry, Vol. 155, pp. 842-850
2018
2017
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Biochemical and physiological changes during fruit development and ripening of two sweet cherry varieties with different levels of cracking tolerance
Plant Physiology and Biochemistry, Vol. 111, pp. 216-225
2015
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The detection of fungal diseases in the 'Golden Smoothee' apple and 'Blanquilla' pear based on the volatile profile
Postharvest Biology and Technology, Vol. 99, pp. 120-130
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The impact of maturity, storage temperature and storage duration on sensory quality and consumer satisfaction of 'Big Top®' nectarines
Scientia Horticulturae, Vol. 190, pp. 179-186
2014
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Assessing juice quality: Analysis of organoleptic properties of fruit juices
Juice Processing: Quality, Safety and Value-Added Opportunities (CRC Press), pp. 137-150
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Suitability of nectarine cultivars for minimal processing: The role of genotype, harvest season and maturity at harvest on quality and sensory attributes
Postharvest Biology and Technology, Vol. 93, pp. 49-60
2013
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Cold storage of six nectarine cultivars: Consequences for volatile compounds emissions, physicochemical parameters, and consumer acceptance
European Food Research and Technology, Vol. 237, Núm. 4, pp. 571-589
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Relationships between the instrumental and sensory characteristics of four peach and nectarine cultivars stored under air and CA atmospheres
Postharvest Biology and Technology, Vol. 75, pp. 58-67
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Volatile compound emissions and sensory attributes of 'Big Top' nectarine and 'Early Rich' peach fruit in response to a pre-storage treatment before cold storage and subsequent shelf-life
Postharvest Biology and Technology, Vol. 76, pp. 152-162
2012
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Aroma volatile compounds of 'Belletardie® (Tardibelle)' peach fruit in relation to harvest date and cold storage technology
Acta Horticulturae, Vol. 962, pp. 509-514
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Biosynthesis of volatile compounds during on-tree maturation of 'Rich Lady' peaches
Acta Horticulturae, Vol. 962, pp. 515-522
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Changes in the chemical composition of several peach cultivars (Prunus persica L.) during cold storage
Acta Horticulturae
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Cold-storage potential of four yellow-fleshed peach cultivars defined by their volatile compounds emissions, standard quality parameters, and consumer acceptance
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 5, pp. 1266-1282
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Eating quality of "Fuji" apples affected by a period of cold air after ULO storage
Journal of Food Quality, Vol. 35, Núm. 1, pp. 1-12
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Effects of pre-storage at 20°C on the standard, sensory and aroma quality of 'Big Top®' nectarines
Acta Horticulturae
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Fruit color development, anthocyanin content, standard quality, volatile compound emissions and consumer acceptability of several 'Fuji' apple strains
Scientia Horticulturae, Vol. 137, pp. 138-147
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Influence of volatile compound emissions and standard quality on consumer acceptance of peaches and nectarines
Acta Horticulturae
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Storage temperature dependence of biosynthesis of aroma volatile compounds and consumer acceptability in 'Rich Lady' peaches
Acta Horticulturae, Vol. 962, pp. 531-538