RITA
PUIG VIDAL
CON
María
Margallo Blanco
Publicacions en què col·labora amb María Margallo Blanco (10)
2024
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Calculating the true costs of protein sources by integrating environmental costs and market prices
Sustainable Production and Consumption, Vol. 49, pp. 28-41
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Environmental comparison of food-packaging systems: The significance of shelf-life extension
Cleaner Environmental Systems, Vol. 13
2023
2022
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A critical review of superfoods from a holistic nutritional and environmental approach
Journal of Cleaner Production, Vol. 379
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Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips
Foods, Vol. 11, Núm. 7
2021
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Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach
Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-24
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Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security
Science of the Total Environment, Vol. 789
2020
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Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown
Science of the Total Environment, Vol. 748
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Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context
Foods, Vol. 9, Núm. 11