Publications by the researcher in collaboration with María Margallo Blanco (10)

2024

  1. Calculating the true costs of protein sources by integrating environmental costs and market prices

    Sustainable Production and Consumption, Vol. 49, pp. 28-41

  2. Environmental comparison of food-packaging systems: The significance of shelf-life extension

    Cleaner Environmental Systems, Vol. 13

2023

  1. Environmental and Yield Comparison of Quick Extraction Methods for Caffeine and Chlorogenic Acid from Spent Coffee Grounds

    Foods, Vol. 12, Núm. 4

  2. Extraction of Bioactive Compounds from Spent Coffee Grounds Using Ethanol and Acetone Aqueous Solutions

    Foods, Vol. 12, Núm. 24

2022

  1. A critical review of superfoods from a holistic nutritional and environmental approach

    Journal of Cleaner Production, Vol. 379

  2. Water–Energy–Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

    Foods, Vol. 11, Núm. 7

2021

  1. Looking for answers to food loss and waste management in spain from a holistic nutritional and economic approach

    Sustainability (Switzerland), Vol. 13, Núm. 1, pp. 1-24

  2. Towards a Water-Energy-Food (WEF) nexus index: A review of nutrient profile models as a fundamental pillar of food and nutrition security

    Science of the Total Environment, Vol. 789

2020

  1. Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

    Science of the Total Environment, Vol. 748

  2. Multi-objective optimization of nutritional, environmental and economic aspects of diets applied to the Spanish context

    Foods, Vol. 9, Núm. 11