Publicaciones en las que colabora con Ingrid Aguiló Aguayo (6)

2014

  1. Impact of pulsed light treatments on quality characteristics and oxidative stability of fresh-cut avocado

    LWT, Vol. 59, Núm. 1, pp. 320-326

2010

  1. Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

    Postharvest Biology and Technology, Vol. 56, Núm. 3, pp. 216-222

2009

  1. Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments

    LWT, Vol. 42, Núm. 4, pp. 813-818

  2. Effect of ripeness at processing on fresh-cut 'Flor de Invierno' pears packaged under modified atmosphere conditions

    International Journal of Food Science and Technology, Vol. 44, Núm. 5, pp. 900-909

  3. Flavour retention and related enzyme activities during storage of strawberry juices processed by high-intensity pulsed electric fields or heat

    Food Chemistry, Vol. 116, Núm. 1, pp. 59-65

2006

  1. Inhibition of browning on fresh-cut pear wedges by natural compounds

    Journal of Food Science, Vol. 71, Núm. 3