Publicaciones en las que colabora con Josep Usall Rodié (10)

2015

  1. Effect of ripeness stage during processing on Listeria monocytogenes growth on fresh-cut 'Conference' pears

    Food Microbiology, Vol. 49, pp. 116-122

2013

  1. Antagonistic effect of Pseudomonas graminis CPA-7 against foodborne pathogens in fresh-cut apples under simulated commercial conditions

    Food Microbiology, Vol. 33, Núm. 2, pp. 139-148

  2. Control of foodborne pathogens on fresh-cut fruit by a novel strain of Pseudomonas graminis

    Food Microbiology, Vol. 34, Núm. 2, pp. 390-399

2012

  1. An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

    Postharvest Biology and Technology, Vol. 74, pp. 118-124

2011

  1. Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

    Postharvest Biology and Technology, Vol. 59, Núm. 3, pp. 289-297

  2. Microbiological and physicochemical quality of fresh-cut apple enriched with the probiotic strain Lactobacillus rhamnosus GG

    Food Microbiology, Vol. 28, Núm. 1, pp. 59-66

2010

  1. Effects of packaging type and storage temperature on the growth of foodborne pathogens on shredded 'Romaine' lettuce

    Food Microbiology, Vol. 27, Núm. 3, pp. 375-380

  2. Fate of Escherichia coli O157:H7, Salmonella and Listeria innocua on minimally-processed peaches under different storage conditions

    Food Microbiology, Vol. 27, Núm. 7, pp. 862-868

2009

  1. Fate of Escherichia coli in apple and reduction of its growth using the postharvest biocontrol agent Candida sake CPA-1

    Journal of the Science of Food and Agriculture, Vol. 89, Núm. 9, pp. 1526-1533

2008

  1. Efficacy of neutral electrolyzed water (NEW) for reducing microbial contamination on minimally-processed vegetables

    International Journal of Food Microbiology, Vol. 123, Núm. 1-2, pp. 151-158