Publicaciones (12) Publicaciones de TERESA HERNANDEZ JOVER

2024

  1. Conectados y conscientes: pantallas, educación y salud coord.

    Dykinson

2023

  1. Edadismo como discriminación digital en salud

    Inequidad y justicia social frente a la digitalización en educación y salud (Dykinson), pp. 47-53

2009

  1. Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments

    Food Chemistry, Vol. 112, Núm. 1, pp. 258-266

2007

  1. Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits

    Food Chemistry, Vol. 105, Núm. 3, pp. 1151-1158

2003

  1. Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages

    European Food Research and Technology, Vol. 216, Núm. 6, pp. 477-482

2001

  1. Estudio de niveles de nitritos y nitratos en productos cárnicos: Evaluación de la ingesta de derivados cárnicos

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 327, pp. 55-60

1997

  1. Biogenic Amine and Polyamine Contents in Meat and Meat Products

    Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2098-2102

  2. Effect of starter cultures on biogenic amine formation during fermented sausage production

    Journal of Food Protection, Vol. 60, Núm. 7, pp. 825-830

1996

  1. Biogenic Amine Sources in Cooked Cured Shoulder Pork

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3097-3101

  2. Biogenic Amines in European Beers

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3159-3163

  3. Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products

    Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2710-2715

1995

  1. Liquid chromatographic method for determination of biogenic amines in fish and fish products.

    Journal of AOAC International, Vol. 78, Núm. 4, pp. 1045-1050