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TERESA
HERNANDEZ JOVER
CON
Argitalpenak (12) TERESA HERNANDEZ JOVER argitalpenak
2024
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Conectados y conscientes: pantallas, educación y salud
koord.
Dykinson
2023
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Edadismo como discriminación digital en salud
Inequidad y justicia social frente a la digitalización en educación y salud (Dykinson), pp. 47-53
2009
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Carotenoid and phenolic profile of tomato juices processed by high intensity pulsed electric fields compared with conventional thermal treatments
Food Chemistry, Vol. 112, Núm. 1, pp. 258-266
2007
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Comparative evaluation of UV-HPLC methods and reducing agents to determine vitamin C in fruits
Food Chemistry, Vol. 105, Núm. 3, pp. 1151-1158
2003
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Contribution of contaminant enterobacteria and lactic acid bacteria to biogenic amine accumulation in spontaneous fermentation of pork sausages
European Food Research and Technology, Vol. 216, Núm. 6, pp. 477-482
2001
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Estudio de niveles de nitritos y nitratos en productos cárnicos: Evaluación de la ingesta de derivados cárnicos
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 327, pp. 55-60
1997
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Biogenic Amine and Polyamine Contents in Meat and Meat Products
Journal of Agricultural and Food Chemistry, Vol. 45, Núm. 6, pp. 2098-2102
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Effect of starter cultures on biogenic amine formation during fermented sausage production
Journal of Food Protection, Vol. 60, Núm. 7, pp. 825-830
1996
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Biogenic Amine Sources in Cooked Cured Shoulder Pork
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3097-3101
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Biogenic Amines in European Beers
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 10, pp. 3159-3163
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Ion-Pair High-Performance Liquid Chromatographic Determination of Biogenic Amines in Meat and Meat Products
Journal of Agricultural and Food Chemistry, Vol. 44, Núm. 9, pp. 2710-2715
1995
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Liquid chromatographic method for determination of biogenic amines in fish and fish products.
Journal of AOAC International, Vol. 78, Núm. 4, pp. 1045-1050