Publikationen, an denen er mitarbeitet Rogelio Sanchez Vega (8)

2020

  1. High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

    European Food Research and Technology, Vol. 246, Núm. 3, pp. 539-548

  2. Impact of critical high-intensity pulsed electric field processing parameters on oxidative enzymes and color of broccoli juice

    Journal of Food Processing and Preservation, Vol. 44, Núm. 3

  3. In vitro bioaccessibility of isoflavones from a soymilk-based beverage as affected by thermal and non-thermal processing

    Innovative Food Science and Emerging Technologies, Vol. 66

2017

  1. Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage

    Journal of Food Processing and Preservation, Vol. 41, Núm. 4

2016

  1. Food matrix and processing influence on carotenoid bioaccessibility and lipophilic antioxidant activity of fruit juice-based beverages

    Food and Function, Vol. 7, Núm. 1, pp. 380-389

2015

  1. Influence of high-intensity pulsed electric field processing parameters on antioxidant compounds of broccoli juice

    Innovative Food Science and Emerging Technologies, Vol. 29, pp. 70-77

2014

  1. Effects of High-Intensity Pulsed Electric Fields Processing Parameters on the Chlorophyll Content and Its Degradation Compounds in Broccoli Juice

    Food and Bioprocess Technology, Vol. 7, Núm. 4, pp. 1137-1148

  2. Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli

    Polish Journal of Food and Nutrition Sciences, Vol. 64, Núm. 1, pp. 17-25